We are delighted to offer our customers a carefully chosen selection of Ventisquero wines. These award winning wines, created with the purity of the terroir of the valleys found in Chile’s Central Region, will complement a bespoke Gourmand tasting menu devised by Chef Patron Alan Murchison.
The Ventisquero Dinner experience is reviewed in the October edition of the Square Meal magazine. To read this article, please click here.
Available 21st October to 20th November, dinner only.
CHEF'S APPETISER
SCALLOPS
SEARED HAND DIVED SCALLOPS,
AUTUMN ARTICHOKES, FIELD MUSHROOMS & TRUFFLE PURÉE
Reserve Sauvignon Blanc 2007 /
FOIE GRAS
FOIE GRAS & PAIN D’ÉPICE “SANDWICH”,
SMOKED DUCK, FRESH PINEAPPLE CHUTNEY
Reserve Chardonnay 2006
CRAB & MUSSEL
CRAB CANNELLONI
CURRIED MUSSEL VELOUTÉ & CORIANDER
Queulat Pinot Noir 2006
VENISON
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR”
Pangea Syrah 2004
CHEESE
£9.50 SUPPLEMENT
A SELECTION OF BRITISH & FRENCH CHEESES
CHEF'S PRE DESSERT
AUTUMN FRUITS
MULLED FIG & QUINCE WITH VANILLA,
PEAR JELLY & WARM SANGRIA
Grey Cabernet Sauvignon 2005
£99 per person
OFFER VALID FROM 21ST OCTOBER TO 20TH NOVEMBER 2008
AVAILABLE TUESDAY TO SATURDAY DINNER ONLY
NOT VALID IN CONJUNCTION WITH ANY OTHER OFFER
SUBJECT TO AVILABILITY
Last updated October 2008.
Subject to change.
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