CHEF'S APPETISER
ARTICHOKE
AUTUMN ARTICHOKES, FIELD MUSHROOM & TRUFFLE PURÉE
BLUE CHEESE
“FOURME D’AMBERT” BLUE CHEESE MOUSSE,
WALDORF SALAD
BUTTERNUT SQUASH
ROASTED BUTTERNUT SQUASH, FRESH THYME
& PARMESAN CRISP
RAVIOLI
SPINACH & MASCARPONE RAVIOLI, CEP SAUCE
CHEESE
CHEF’S PRE DESSERT
CHOCOLATE
WARM BITTER GANACHE,
ORANGE PURÉE, PAIN D’ÉPICE ICE CREAM
£65 PER PERSON
A discretionary service charge of 12.5% will be added to your bill
Last updated October 2008.
Sample only, subject to change.
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