Available Lunch and Dinner: 13th-14th February 2010

‘CHAMPAGNE’ & CANAPÉS

CHEF’S APPETISER

SALMON
TARTAR OF SALMON, OYSTER BEIGNET
CAVIAR SUPPLEMENT AVAILABLE

Pommery Brut Apanage NV

FOIE GRAS
FOIE GRAS TERRINE, CARAMELISED HAZELNUTS, POACHED CHERRIES & SALTED CARAMEL

Riveslates Ambre Hors D'Ages NV Lafage
 

SCALLOP
ROASTED SCALLOPS, CELERIAC PUREE,
CELERY & CAPER DRESSING

La Biancara 'Pico' 2003

BEEF
ROASTED & BRAISED BEEF, POMME ANNA POTATO, PARSLEY & CARAMELISED SHALLOTS

Rouge Gascon 2005 Le Cailloux ue Paradis

CHEF’S PRE DESSERT

CHOCOLATE
DARK CHOCOLATE TART,
PASSION FRUIT CURD

'Don PX' Montilla-Morilles 2006

COFFEE & PETIT FOURS

Tasting Menu with wine by the glass £139 per person

Tasting Menu without wine - £70 per person (Lunch Only)

Including champagne and canapés on arrival, coffee/tea & Petit Fours