.jpg)
CHEF'S APPETISER
PARMA HAM
PARMA HAM, CONFIT EGG YOLK,
MINTED CRUSHED PEAS & PEA MOUSSE
TUNA
LOIN OF YELLOW FIN TUNA, TAPENADE & SALAD NICOISE
GAZPACHO
CHILLED GAZPACHO, GOATS CHEESE,
TARTARE OF TOMATO, TOMATO SORBET
SALMON
£5 Supplement
HOT SMOKED SALMON,
JUNIPER & GIN PICKLED RHUBARB, BABY SORREL
CHICKEN
POACHED BREAST & LEG OF POUSSIN
SERVED WITH IT'S OWN CONSOMMÉ, HERB GNOCCHI
SALMON
CONFIT SALMON , WHITE & GREEN ASPARAGUS,
BEURRE NOISETTE & CROUTONS
LAMB
BRAISED SHOULDER & ROASTED LEG OF NEW SEASON LAMB,
PEA PUREÉ & ROSEMARY JUS
PIG
£7 Supplement
ASSIETTE OF SUCKLING PIG,
SAGE GNOCCHI & SMOKED APPLE PUREÉ
CHEF'S PRE DESSERT
RED FRUITS
VANILLA, RED BERRY CREME BRULÉE,
RASPBERRY SORBET
CARPACCIO
CARPACCIO RASPBERRY, FRESH THYME,
SOUR SOP SORBET, CHOCOLATE
RASPBERRY
£5 Supplement
OLIVE OIL CAKE, TARRAGON CREAM,
FRESH RASPBERRIES & MILK SORBET
CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
WALNUT & RAISIN BREAD, HOME MADE BISCUITS
£32 INCLUSIVE A GLASS OF BISOL PROSECCO CARTIZZE ON ARRIVAL
AVAILABLE TUESDAY - SATURDAY, LUNCH ONLY, OFFER ENDS 30TH AUGUST 2008
A discretionary service charge of 12.5% will be added to your bill
Last updated July 2008.
Sample only, subject to change.
| 
