CHEF'S APPETISER
SCALLOPS
SEARED HAND DIVED SCALLOPS,
AUTUMN ARTICHOKES, FIELD MUSHROOMS & TRUFFLE PURÉE
FOIE GRAS
FOIE GRAS & PAIN D’ÉPICE “SANDWICH”,
SMOKED DUCK, FRESH PINEAPPLE CHUTNEY
CRAB & MUSSEL
CRAB CANNELLONI
CURRIED MUSSEL VELOUTÉ & CORIANDER
VENISON
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR”
CHEESE
£9.50 SUPPLEMENT
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR
CHEF’S PRE DESSERT
CHOCOLATE
WARM BITTER GANACHE,
ORANGE PURÉE, PAIN D’ÉPICE ICE CREAM
£65 PER PERSON
A discretionary service charge of 12.5% will be added to your bill
Last updated October 2008.
Sample only, subject to change.
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