Wednesday 5th November 2008

Wednesday 12th November 2008 

Wednesday 19th November 2008

Tuesday 25th November 2008

10.30am

Alan Murchison is the Chef Patron of the Michelin Starred L’Ortolan restaurant near Reading and also operates the award winning La Becasse restaurant in Ludlow. Prior to running L’Ortolan, Alan was the Sous Chef to Raymond Blanc and Director Ecole de Cuisine at the Manoir aux Quat’ Saisons. In this wonderful masterclass Alan will help you prepare for the festive period by creating a seasonal menu and providing top tips to help you entertain stress-free and in style.  Alan is passionate about using seasonal produce, classic marriages of flavours and innovative presentation. His dishes are based on classical French style and values but with a modern interpretation, typically involving less butter, cream and salt. He is noted for his impeccable and modern style presentation.

£110 per person.  Price includes: one and a half hour demonstration by Alan Murchison, Champagne & canapés question time with Alan.  3 course bespoke lunch menu.  To reserve your place, please contact Tony, 01189 888 500 or email info@lortolan.com