Du Jour

Please note:  The Du Jour menu is only available at lunch sittings.

CHEF'S APPETISER

 
  
HAM
SMOKED HAM HOCK TERRINE, HOMEMADE PICALILLI
 
MACKEREL
TARTARE OF CORNISH MACKEREL, JAPANESE SALAD

GAZPACHO
CHILLED GAZPACHO, GOAT CHEESE MOUSSE,
CHARENTAIS MELON & TOMATO SORBET
 
CHEF’S FEATURED DISH
SUPPLEMENT £5

 PORK
GLAZED CONFIT OF PORK,
ROAST CARROTS & BLACK PUDDING

SALMON
PAN FRIED ORGANIC SALMON, ENGLISH ASPARAGUS
& HOLLANDAISE SAUCE

LAMB
ROASTED RUMP OF LAMB, MOROCCAN SPICES
& SMOKED AUBERGINE PURÉE

CHEF’S FEATURED DISH
SUPPLEMENT £10

CHEF'S PRE DESSERT

APRICOT
POACHED APRICOT & PISTACHIO PANNA COTTA

CHOCOLATE & RASPBERRY
MANJARI CHOCOLATE TART, RASPBERRY CONFIT
& WHITE CHOCOLATE ICE CREAM

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
 RAISIN BREAD & HOME MADE BISCUITS

CHEF’S FEATURED DISH

SUPPLEMENT £5

 

Two courses £24

Three courses £29

 

AVAILABLE TUESDAY - SATURDAY, LUNCH ONLY

 MAXIMUM 6 PEOPLE PER BOOKING

 
A discretionary service charge of 12.5% will be added to your bill

 
Last updated 24th June 2010
 
Sample only, subject to change.
 

We are pleased to accommodate any special or dietary requests.