Available between January & November only.
CHEF'S APPETISER
CHICKEN
TERRINE OF SMOKED CHICKEN,
PICKLED GIROLLES, MIXED SALAD
HADDOCK
SMOKED HADDOCK CHOWDER,
BUTTERED LEEKS & SOFT POACHED EGG
BLUE CHEESE
"FOURME D’AMBERT” BLUE CHEESE MOUSSE,
WALDORF SALAD
BEEF
BEEF “BOURGUIGNON”,
LARDONS, BUTTON MUSHROOM & POMME PURÉE
SALMON
POACHED PAVE OF ORGANIC SALMON,
VIETNAMESE - STYLE BROTH, SHITAKI MUSHROOMS & CORIANDER
PIGEON
GRILLED BREAST OF WOOD PIGEON,
WATERCRESS GNOCCHI & CELERIAC PURÉE
CHEF'S PRE DESSERT
PEAR
POACHED PEAR, CANDIED PISTACHIOS,
QUINCE SORBET & ROSEMARY JELLY
PARFAIT
NOUGAT PARFAIT,
SESAME NOUGATINE, QUINCE JELLY, CONFIT CHESTNUT
CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
WALNUT & RAISIN BREAD, HOME MADE BISCUITS
TWO COURSES £22
THREE COURSES £26
AVAILABLE TUESDAY - SATURDAY, LUNCH ONLY
MAXIMUM 6 PEOPLE PER BOOKING
A discretionary service charge of 12.5% will be added to your bill
Last updated October 2008.
Sample only, subject to change.
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