Wednesday 8th October 2008, 10.30am.

Richard Bertinet is a chef and baker who together with his wife Jo owns and runs The Bertinet Kitchen cookery school.  Since opening in 2005, the cookery school has offered a diverse programme for foodlovers of all abilities and has been proud to play host to an array of guest chefs including several of those joining them during the course of Taste.   Richard’s first book DOUGH – Simple Contemporary Bread has sold over 150,000 copies, been translated into 9 languages and has won numerous awards including the IACP Cookery Book of the Year 2006.  His second book CRUST – Bread to get your teeth into has also received a number of awards.  The cookery school is consistently listed among the Top 10 in the UK and has recently been listed by US Gourmet magazine as one of its top 50 Cooking vacations. .

£110 per person.  Price includes: one and a half hour demonstration by Richard Bertinet, Champagne & canapes question time with Richard.  3 course bespoke lunch menu.  To reserve your place, please contact Tony, 01189 888 500 or email info@lortolan.com