A la Carte

CHEF'S APPETISER

SALMON
HOT SMOKED ORGANIC SALMON,
PICKLED CUCUMBER, ASPARAGUS SALAD & HORSERADISH GRANITÉ

GOAT’S CHEESE
GOAT’S CHEESE MOUSSE, BEETROOT & MIXED SEED CRUST,
BALSAMIC & SESAME

AGNOLOTTI
SMOKED RICOTTA AGNOLOTTI,
COMPRESSED CUCUMBER & GARLIC CHIPS

DUCK
TERRINE OF DUCK LIVER, CANDIED HAZELNUTS,
CHERRIES & SALTED CARAMEL JELLY



VEAL
ROASTED RUMP & SAUTEED SWEETBREAD OF VEAL,
PICKLED GIROLLES & PEAS & SUMMER TRUFFLE

LAMB
LOIN OF LAMB, BLACK OLIVE CRUST
& BASIL POMME PURÉE

BOUILLABAISSE
RED MULLET, SAFFRON POTATOES,
ROUILLE & BOUILLABAISSE JUS

SEABASS
FILLET OF SEABASS, PAN FRIED SCALLOPS
FENNEL & ORANGE SALAD, SAUCE VIERGE

CHEF'S PRE-DESSERT

RASPBERRY
TASTING PLATE OF RASPBERRY
(FOR 2 PEOPLE)

PEACH
ICED PEACH MOUSSE, LIME CRUMBLE
& ELDERFLOWER GRANITÉ

CHEESECAKE
BAKED VANILLA CHEESECAKE, LEMON CURD
& BLUEBERRY SORBET

CHOCOLATE
MANJARI CHOCOLATE TART,
CONFIT PASSION FRUIT & COCONUT SORBET

SOUFFLÉ
RASPBERRY SOUFFLÉ, HONEYCOMB
& RASPBERRY RIPPLE ICE CREAM

CHEESE
SELECTION OF BRITISH & FRENCH CHEESES
FROM THE TROLLEY, RAISIN BREAD,
& HOME MADE BISCUITS
As an additional course £11 supplement

A discretionary service charge of 12.5% will be added to your bill
 
Last updated 24th June 2010
 
Sample only, subject to change.

Two courses £56

Three courses £65

We are pleased to accommodate any special or dietary requests.